tdai Heaven Restaurant in Seattle

thai hot and sour soup with chicken, mushrooms, herbs and a touch of lemon grass.

thai hot and sour soup with shrimp, mushrooms, herbs and a touch of lemon grass.

thai hot and sour soup with assorted seafood, mushrooms, herbs and a touch of lemon grass.

thai hot and sour soup with coconut milk, chicken, mushrooms, galangal and a touch of lemon grass.

thai hot and sour soup with coconut milk, assorted seafood, mushrooms, galangal and a touch of lemon grass.

grilled beef or chicken tossed with cucumbers, tomatoes, onions, and lettuce in a lime juice dressing.

lettuce, tomatoes, cucumbers, bean sprouts and chicken with peanut sauce dressing.

calamari seasoned with lime juice mixed in shredded cabbage/carrots, shallots, lemon grass, ginger, and bell peppers.

choice of ground chicken/beef in a flavorful lime juice dressing, tossed with cilantro, scallions, onions, and thai herbs and species. served with a fresh wedge of cabbage.

silver noodles with ground pork, shrimp, red onions, and cilantro. seasoned with lime juice dressing.

assorted seafood combination tossed with cucumbers, tomatoes, onions, and lettuce in a lime juice dressing.

seasonal

springs rolls gently stuffed with mixed vegetables, then deep-fried to a golden brown. served with sweet and sour sauce.

marinated chicken breast in mixture of spices then grilled and lathered with coconut milk. served with peanut sauce and cucumber salad.

deep-fried fish cake paste blended with thai curry paste and green beans. served with cucumber sweet and sour sauce.

light crispy star-shaped tartlets filled with a combination of ground chicken, corn, and chef seasonings. served with sweet and sour sauce.

tender chicken lightly breaded and french-fried to a golden brown. served with sweet and sour sauce

chicken sauteed with zucchinis in a sweet orange sauce.

chicken sauteed with mixed vegetable in an oyster sauce.

chicken sauteed with cashew nuts, zucchinis, cabbage, broccoli, onions, baby corn, carrots and bell peppers in a chefs special sauce.

chicken breast marinated with chopped fresh garlic sauteed in a pepper sauce.

chicken with onions, carrots, mushrooms, zucchinis, broccoli and a touch of ginger.